Job Description

Do you have bakery experience and enjoy leading a team while creating fresh, high-quality baked goods? Are you looking for a daytime leadership position with consistent hours, Sundays off, and opportunities to grow?

Dutch Valley Restaurant is looking for a Bakery Supervisor to oversee our bakery team and help deliver the homemade breads, pies, pastries, cookies, and desserts our guests have come to love. If you're passionate about baking, enjoy mentoring others, and thrive in a fast-paced environment, we'd love to have you on our team.

Full-Time | Day Shift | No Sundays

Pay: $17.00–$20.00 per hour (based on experience)

Why You'll Love Working Here

Our team members enjoy:

• Sundays Off
• Free buffet and salad bar lunch every shift
• Competitive pay based on experience
• Employee discounts on lodging, restaurants, retail, and entertainment
• Annual vacation bonus
• Wooden Nickels employee recognition program
• Paid on-the-job training
• Flexible scheduling
• Scholarship opportunities
• Career advancement within Dutchman Hospitality Group

What You'll Do

As our Bakery Supervisor, you'll lead the daily operations of the bakery while ensuring quality, efficiency, and exceptional guest satisfaction.

Responsibilities include:

• Supervise the daily operations of the bakery
• Schedule and coordinate bakery team members
• Lead, coach, and train bakery staff
• Ensure baked goods consistently meet quality standards
• Maintain food safety, sanitation, and cleanliness standards
• Monitor inventory levels and communicate ordering needs
• Foster positive communication between bakery, retail, and restaurant teams
• Help resolve guest concerns with professionalism and hospitality
• Support a positive, team-focused work environment
• Assist with additional bakery and operational duties as needed

What We're Looking For

• Previous bakery, commercial bakery, or restaurant bakery experience required
• Leadership or supervisory experience is preferred
• Passion for baking and producing quality products
• Positive attitude with strong communication skills
• Ability to work efficiently in a fast-paced environment
• Dependable and organized
• Team-oriented with a willingness to lead by example
• Available to work early morning/day shifts
• Committed to providing outstanding hospitality

Schedule

• Full-Time
• Monday through Saturday
• Approximately 5:00 AM – 2:00 PM
• Additional hours may be available during holidays

Benefits

Eligible full-time team members enjoy:

• Medical Insurance with HSA
• 401(k) with Company Match
• Wellness Program
• Dental Insurance
• Vision Insurance
• Accident Insurance
• Critical Illness Insurance
• Life Insurance
• Term Life Insurance

Grow Your Career with Dutch Valley Restaurant

Join a team that values craftsmanship, hospitality, and supporting one another. If you're ready to lead a bakery team that takes pride in creating fresh, homemade products guests love, we'd love to hear from you.

Apply today!

Bakery Supervisor, Bakery Manager, Lead Baker, Head Baker, Bakery Team Lead, Commercial Baker, Restaurant Baker, Pastry Baker, Bread Baker, Pastry Chef, Bakery Production, Food Service Supervisor, Kitchen Supervisor, Baking, Bakery Operations, Food Production, Hospitality, Restaurant Management

Job Tags

Similar Jobs